Hi friends, the kids over at Collector By 7 made Lolly Cake, an easy to make no bake cake that kids can make.
So here is the video of the kids making it:
Lolly Cake has to be made a least 2 hours in advance of using the cake.
Great for kids parties or just as snack. You can slice them thinner or thicker. We love lolly cake, but will only have 1 slice each. It's sweet very much like a slice. If you roll it in dried coconut it will taste even better!
Who would have thought using a few ingredients would make such a delicious cake!
Here is the recipe how to make it.
Lolly Cake.
Ingredients:
1 Packet of Malt Biscuits.
1 Packet of Eskimo lollies or Fruit Puffs. You could use similar lollies to these as well!)
1/2 Can of Condensed Milk about 200g.
120gm of Butter.
Optional - 1 Cup of Dessicated Coconut.
1. Crush the biscuits, in a zip lock bag. Using the back of a spoon start crushing. You could also chuck the biscuits into a food processor to crush them.
2. Chop up the lollies into bits, we cut them up into 3. Break them with your hands is an easy option too!
3. In a different bowl, pour in condensed milk and put the butter into the bowl and zap in the microwave for 30 seconds each time until the butter has melted. Don't worry if there are lumps from the butter, just give it a stir and the butter will eventually melt.
4. Pour the biscuits and lollies into the butter mixture and mix well. Making sure you get all the crumbs at the bottom of the bowl!
5. When everything is mixed, squash it all onto baking paper on a plate or a flat dish and mould into a roll or a cake what ever shape you want. (At this point if you wanted to roll it in dried coconut, do that now.)
6. Cover with baking paper, and put it in the fridge for 2 hours or until it has set. You can check to see if it's hard to cut.
7. Once it's set you can take it out of the fridge, and slice it up to how ever thick you want.
That's it! Easy and simple!
Hope you enjoyed this recipe. Have a great day. Why not stop by our YouTube Channel Collector By 7 to check out more videos that we have.
So here is the video of the kids making it:
Lolly Cake has to be made a least 2 hours in advance of using the cake.
Who would have thought using a few ingredients would make such a delicious cake!
Here is the recipe how to make it.
Lolly Cake.
Ingredients:
1 Packet of Malt Biscuits.
1 Packet of Eskimo lollies or Fruit Puffs. You could use similar lollies to these as well!)
1/2 Can of Condensed Milk about 200g.
120gm of Butter.
Optional - 1 Cup of Dessicated Coconut.
1. Crush the biscuits, in a zip lock bag. Using the back of a spoon start crushing. You could also chuck the biscuits into a food processor to crush them.
2. Chop up the lollies into bits, we cut them up into 3. Break them with your hands is an easy option too!
3. In a different bowl, pour in condensed milk and put the butter into the bowl and zap in the microwave for 30 seconds each time until the butter has melted. Don't worry if there are lumps from the butter, just give it a stir and the butter will eventually melt.
4. Pour the biscuits and lollies into the butter mixture and mix well. Making sure you get all the crumbs at the bottom of the bowl!
5. When everything is mixed, squash it all onto baking paper on a plate or a flat dish and mould into a roll or a cake what ever shape you want. (At this point if you wanted to roll it in dried coconut, do that now.)
6. Cover with baking paper, and put it in the fridge for 2 hours or until it has set. You can check to see if it's hard to cut.
7. Once it's set you can take it out of the fridge, and slice it up to how ever thick you want.
That's it! Easy and simple!
Hope you enjoyed this recipe. Have a great day. Why not stop by our YouTube Channel Collector By 7 to check out more videos that we have.
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